Foodie Pharmacology with Cassandra Quave

Ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world?

Have you ever bit into a delicious ripe fruit and wondered, hey—why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even medicinal? 

Foodie Pharmacology is a science podcast built for the food curious, flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters of the world. Join Emory ethnobotanist Cassandra Quave on an adventure through history, medicine, cuisine and molecules as the amazing pharmacology of our foods is explored. 

 

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